Hi again 🙂
I hope you’re staying safe!
I know most of the shops are currently sold out of flour, but if you do have some in your cupboards and would enjoy baking, I have provided you with a recipe below to make a lemon cake. 😉
If you would prefer to watch my TikTok video on it, just click here 🙂
Ingredients:
- 6oz self-raising flour
- 6oz caster sugar
- 4oz margarine
- 2 eggs
- 4 tablespoons of milk
- Grated rind of lemon
- 1 tbsp sugar and 1 whole lemon’s juice (to pour on top when it comes out of the oven)
Method:
- Get a baking tin like the one in the video and line it with grease paper
- Put a thin layer on the grease paper so the cake doesn’t stick to it
- Whisk all the ingredients above together (except for the 1 tbsp sugar and lemon juice)
- Pour the batter into the cake tin and place in the oven for 50 minutes on 140 degrees (this may vary depending on your oven, but if you can poke a knife through the middle without the batter sticking to it, it’s done 😉 )
- Mix 1 tbsp of sugar with 1 whole lemon’s juice
- When the cake is done, take it out of the oven and pour the juice all over the cake so that it soaks through while the cake is hot 🙂
- When the cake has cooled down, use a knife to separate the cake from the grease paper… then cut a slice off and enjoy. The end is the best bit as the sugary juice normally settles there 😉
Result:
I hope you enjoy this recipe. 🙂
If you are interested in doing a baking degree then check out UCB’s courses here 🙂
You will be able to use cutting-edge technology, have access to the industry and gain placement experience!
Thanks for reading! Stay home and stay safe 😉
Charley x