Life at UCB through the eyes of our student bloggers

Love is in the Air

Love is in the Air

Ah it’s that time of year again, where restaurants charge an extra £20 on a set menu, the card shops turn red and all my coupled friends post soppy Instagram stories. I’m single for 14 February, and this hasn’t been the best year for dating – to misquote Ru Paul, ‘If you can’t leave your house, how in the hell are you going to love somebody else?’

However, although I may not have a boyfriend or girlfriend to be nauseating with, I still have plans for Valentine’s…

This week was the deadline for my last assignment of semester one and it required me to extensively research M&S. During my studying I came across the site of something so beautiful I knew I had to not only find it, but also write a whole blog dedicated to it.

I present the absolute glory of… the M&S Love Sausage.

I began my pilgrimage to M&S but when I got there, I was horrified to find they were sold out. So determined to still cook this marvel, I set off to buy the necessary components from Morrisons. It was actually vey easy and much cheaper to do this.

All you need to do is take 4 sausages (I used Cumberland), then slice off the ends of the sausages and roll them so a little bit of the sausage meat is exposed at each end. Bend two of the sausages into semi circles and place the other two underneath to meet – this is your love heart shape. Press the exposed sausage meat together at the joins so the 4 individual sausages are conjoined.

After this you need to wrap the heart in streaky bacon. I used 8 rashers in total. I placed my rasher underneath each join and wrapped it around above and below to secure the join further.

By the end you should have a fully completed love sausage like this. I cooked mine at gas 6/ 180C and it took around 20 minutes. I was making a very romantic fry up so cooked a handful of plum tomatoes and a Portobello mushroom with some butter and garlic on the same tray.

I then served it with some beans and a fried egg and was dead chuffed with the final result.


Now I know what you are all thinking, ‘Where has this been my whole life?’, ‘Why is it so captivating?’, ‘Is there a vegan option?’. So I attempted a vegan friendly version and used vegan sausages (Tesco Wicked Kitchen Chorizo Style Bangers) – these were effective because they were still mouldable like pork sausages, though it wouldn’t work with Quorn sausages or anything part cooked. However I couldn’t wrap the vegan bacon around the heart that I made, so if you attempt this, just use the sausage on its own.

So now you all have the perfect solution to Valentine’s Day dinner when all the restaurants are still closed. I will be serving my romantic fry up alongside a bottle of the campest bottle of Morrisons own label wine I can find. Just for clarification, this is not a date plan, I just wanted to make it for myself! But four sausages and around eight rashers is a bit steep for one person to eat, so really I would say it’s designed for couples. However, I did manage to polish most of this one off in one go with some leftovers I used for a breakfast sarnie.

Hope you all have a great week and manage to keep doing little things like this to keep happy and motivated after all this time in isolation.


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