Hello again! Are you interested in coming to university? Or having second thoughts about your studies? When I finished school, I never considered going to university as I didn’t see the benefits. However, after being made redundant from my previous job, I decided to go […]

Hello everyone,   As some of you may know, I have just finished my time at UCB! I have my dissertation result still to find out in July and graduation in September, but apart from those I am finished! When chatting to people, one question […]

Ever since I was a little girl I always knew I wanted to be my own boss. Both of my parents had their own businesses and I grew up watching them build those businesses. I saw that they had the power to do whatever they […]

In the age of technology, it’s a wonder teenager’s eyes aren’t square by now as all we do night and day is look at screens. However, screens can be a great utensil for learning, and the life and learning of us chefs has, in turn, […]

As I’ve mentioned many times in previous posts (including My decision to move to UCB and The 10 differences between college and school) there are many reasons to choose to come to UCB to train to be a chef. A few of these reasons include […]

As a teen girl I’m supposed to be obsessed with boys, right? Well, since I enrolled on a Professional Cookery course 90% of that has gone out of the window. As a chef I’ve become insanely focused and career driven. When my friends are all […]