Hello, hello, hello, everyone!!! I hope you are well and staying calm in these hard days. Today I would like to raise awareness of the International Day of Happiness, which was last Friday (20 March). This day focuses on three purposes, which are: “Keep Calm, Stay […]

This is my A-Z of becoming a chef. Just to warn you, it gets a bit ropey towards the end (you’ll know what I mean when you get to Q, X and Z!) but here are some fundamental things that a chef needs to be, […]