Hello everyone! A few weeks ago, I did a post about the first year modules that make up Bakery and Patisserie Technology at UCB. This week, I’ve decided to do one about the modules in second year- how UCB describe them and then my opinion […]

Hello everyone! This week I wanted to write a little introduction to the first year of my course. If you are reading this, I assume you are thinking of enrolling on the Bakery degree and want to find out what it’s like. First of all, […]