Hello everyone! Welcome back to a new post 🙂 So this week I bring to you an interesting topic which is the health benefits of becoming vegetarian! Flexitarianism – part-time vegetarianism or veganism – is becoming more and more popular each year. Most people go vegetarian […]

Hello again! I hope you’ve been keeping busy during the lockdown. Whether it be exercising, baking, reading or even taking on a new course online! Have you ever heard of Uprising? They believe that young people are uniquely placed to change the world, therefore they provide […]

Hello again! I hope you’re staying safe 🙂 If you’ve been reading my previous blogs, you will know that I’m currently doing volunteer work in Tenerife. On Friday, we participated in a vegan workshop and I really enjoyed it. I think it’s really vital for […]

One of my classes this term has been a vegetarian class, where some ingredients were ordered and we were told we had four-and-a-half hours to create three vegetarian dishes. It’s a fundamental part of where the food industry is going, with the growing awareness of allergens and […]

Hello everyone,   This week is national vegetarian week, so I thought I would talk about my personal experience with vegetarianism.   Since my first year of uni I have used soya mince instead of beef, and in first year that was mostly because I […]

This is one of my favourite dinners to make in bulk and then freeze for another day. Its super cheap, not difficult to make and very easy to swap veggie sausages for normal ones if you’re a meat eater. (This recipe has been adapted from […]

Hello everyone!   It feels a little bit late to be talking about new year’s resolutions, but that is what I thought I’d write about this week as I have moved back into my student house in Birmingham ready for the new term, and it […]

Hello, guys! I hope you are well! This week’s been super stressful because I had a 3,000-word report due on Thursday, but I got it done! If you know me, you know I like to cook really simple and easy meals as I am not […]